I’m a Canadian entrepreneur and dad of two (ages 5 and 8) who, approaching 40, asked myself a simple question: if the good old days are right now, what’s our plan to make them count?
The answer was to rent out our house, pack up our lives, and travel full-time with our kids while building a bootstrapped snack brand. No team, no investors, just a product I believe in and the willingness to figure it out on the road.
Chuck came out of a real need. Traveling with kids means you’re constantly hunting for food that’s convenient, clean, and that they’ll actually eat.
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